GENTASOL SOLID | SOLID RANCH NUTRITION|

Guaranteed Content (w/w):

  • Total Organic Matter: %40
  • Total Nitrogen (N): %1
  • Organic Nitrogen: %0,5
  • Water-Soluble Potassium Oxide (K2O): %1
  • Total Humic+Fulvic Acid: %15
  • Maximum Humidity: %20
  • EC: 4,1
  • C/N: 14,6
  • pH: 7 - 9

Dose Of Application:

  • Tomato, Pepper, Eggplant

    Applicable by blending in the soil in preirrigation, during soil preparation and first anchoring period.
    • Open Field: 175-200 kg / da
    • Greenhouse: 225-250 kg / da
  • Cucumber, Squash, Melon, Watermelon

    Applicable by blending in the soil in preirrigation, during soil preparation and first anchoring period.
    • Open Field: 150-175 kg / da
    • Greenhouse: 175-200 kg/da
  • Spinach, Cabbage, Cauliflower, Lettuce

    Applicable by blending in the soil in preirrigation, during soil preparation and first anchoring period.
    • Open Field: 150 kg / da
    • Greenhouse: 200 kg/da
  • Onion, Leek

    Applicable by blending in the soil in preirrigation, during soil preparation and first anchoring period
    • Open Field: 100-125 kg / da
    • Greenhouse: 125-150 kg/da
  • Carrot, Turnip

    Applicable by blending in the soil in preirrigation, during soil preparation and first anchoring period.
    • Open Field: 150-175 kg / da
    • Greenhouse: -
  • Legumes

    Applicable by blending in the soil in preirrigation, during soil preparation and first anchoring period.
    • Open Field: 75 kg / da
    • Greenhouse: 100 kg/da
  • Strawberry

    Applicable by blending in the soil in preirrigation, during soil preparation and first anchoring period.
    • Open Field: 200 kg / da
    • Greenhouse: 250 kg/da
  • Citrus

    • Applicable by blending in soil in Spring and Fall seasons: 4-5 kg / tree
  • Banana

    • Applicable by blending in soil in Spring and Fall seasons: 8-9 kg / tree
  • Apple, Pear, Quince

    • Applicable by blending in soil in Spring and Fall seasons: 3-4 kg / tree
  • Vineyard, Kiwi

    • Applicable by blending in soil in Spring and Fall seasons: 150-200 kg / da
  • Olive

    • Applicable by blending in soil in Spring and Fall seasons: 2-3 kg / tree
  • Fig

    • Applicable by blending in soil in Spring and Fall seasons: 2-3 kg / tree
  • Hazelnut

    • Applicable by blending in soil in Spring and Fall seasons: 2-4 kg / tree
  • Tea

    • Applicable by blending in soil in Spring and Fall seasons: 150-175 kg / da
  • Wheat, Barley, Oat, Paddy

    • Applicable by blending in soil during soil preparation before sowing: 25-75 kg / da
  • Sunflower, Corn, Sorghum, Millet

    • Applicable by blending in soil during soil preparation before sowing: 50-75 kg / da
  • Chickpea, Lentil, Bean

    • Applicable by blending in soil during soil preparation before sowing: 25-50 kg / da
  • Sugar beet, Potato

    • Applicable by blending in soil during soil preparation before sowing: 50-75 kg / da
  • Tobacco

    • Applicable by blending in soil during soil preparation before sowing: 25-50 kg / da
  • Cotton, Canola, Soy

    • Applicable by blending in soil during soil preparation before sowing: 75-100 kg / da
  • Forage Crops

    • Applicable by blending in soil during soil preparation before sowing: 100-150 kg / da
  • Turf

    • Applicable in Spring and Fall seasons: 15-20 kg / 100 m2
  • Ornamental Plants

    • Applicable in Spring and Fall seasons: 10-15 kg / 100 m2
  • Landscape Trees, Bushes

    • Landscape Trees, Bushes: 3-4 kg / tree

Comments:

  • Increases capability of air bleeding in soil
  • Activates useless nutrition in soil in order to make them beneficial for plants
  • Balances pH value in soil
  • Increases absorption of soil
  • Decreases ablution of nutrition matters in soil
  • Decreases soil sodification
  • While disintegrating in soil, helps plant nourishment by releasing nutrition solutions within
  • Supports root development in soil
  • Provides energy and nutrition source for microorganisms
  • Supports microorganism activity and reproduction in soil