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Iron Chelate - EDDHA
Reduces or prevents chlorosis in vegetables and fruits.
Prevents yellowing caused by iron (Fe) deficiency.
Prevents yield lost and low quality in plants.
Contributes to high yield in orchards.
Guaranteed Content (W/W)
Water Soluble Iron (Fe): 5,9%
Iron chelated with EDDHA (EDDHA-Fe): 6%
Fer chelaté par EDDHA (EDDHA-Fe): 6%
Iron (Fe) ortho-ortho EDDHA: 4,8%