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ROBUSTA
Organic Fertilizer Containing Vegetal Origin Amino Acid

  • Thanks to the amino acid sequence in its content, it prevents the formation of stress conditions in the plant.
  • Increases fruit calibration by enhancing the synthesis of specific RNA and protein enzymes that improve cell wall flexibility and width.
  • In vegetable and fruit production, plant growth slows down or pauses due to extreme low/high light and heat conditions. Under these conditions, STAMINA increases the speed of photosynthesis with the special amino acids that it contains and supports development.
  • Provides flowering and fruit development by increasing the action of auxins and cytokines in plants.
Guaranteed Content (W/W)
  • Total Organic Matter: 42%
  • Organic Carbon: 16%
  • Organic Nitrogen (N): 3%
  • Free Amino Acids: 20
  • pH: 5-7